Amigo Restaurante
Restaurant Management System
With Amigo Restaurante you not only manage the sale of your business, you also control other aspects such as Costs, Inventories, Production, Sales and Purchase Forecasts, Website Sales, traditional and online billing and more...
Dynamic and configurable inventory control.
- Daily Inventories
- Weekly Inventories
- Monthly Inventories
- Blind Inventories
- Sending results by email
- Different permissions, to configure user roles
Control Inventories from the Dishes and their Recipes.
- Prices by Section
- Process for calculating new prices
- Combos or Plates
- Print on different printers (Bar, Kitchen)
- Show orders by Screen in Kitchen
- Configure the dishes that you are going to sell through eCommerce
Help yourself with the statistical tools of your sale
- Production plan
- Shopping Forecasts
- Sales Forecasts
- Special Days (holidays), for sales control
The entire AmigoRestaurante System is under permits
- Assign only the permissions the user needs
- Create models, so as not to repeat permissions
- Assign permissions to the Models, so they can use the system
- The whole system is under permissions.
- Most of Screens, Buttons, Reports, are under permissions.
Make Better Use of Your Raw Materials
Loss control
With Amigo Restaurante you can keep track of shrinkage that allows you to save on Raw Materials, reducing a possible 10% or 12% shrinkage to 1.5 or 2% as a standard allowed.
Apply the following processes and the result will surprise you
- Configure as Daily Inventory only critical products
- Applies the Blind Inventory at the Time of the Cash Cut
- The generated waste can only be confirmed by a user who has the authorized password
- Generates Production of Finished Products, so that you can control the use of Raw Material in the Kitchen
- Monitor the Consumption report, to confirm that your recipes are correct
- Periodically review the Costs report, to confirm that your price of the dish corresponds to its cost
Your Restaurant in the Cloud
Take advantage of technology
Access your restaurant from anywhere, so you can configure what you need and get the information you want at any time
Configure Your Inventories As You Need
Manage the lifting of inventories in various ways
You can configure the most relevant raw materials in the Daily Inventory. This way you will have control of the most important Raw Materials every day.
- Receive the inventory result in your email.
- By cutting off critical, daily products
- Configure the Raw Materials according to their relevance: Daily, Weekly, Monthly
- Activate blind inventories, for better control
- Manage transfers between different warehouses for a better result
Other Processes and Configurations
Reports by Mail
Receive in your mail the Cuts, Sales Reports and Inventories captured from the branch.
Sales Forecasts
Take advantage of the information from the history of your sale to schedule your day, with the raw materials necessary for the sale of your day-to-day
Extras / Observations
Configure your dish according to your client's request, give flexibility to the delivery of your dishes.
Production
Control your raw materials in process, and make the most of your resources.
Digital Invoice
Generate your invoices 3.3 and 4.0, or use the Online Billing service, through a QR code, so that your client can invoice from a Web Page
Delivery control
If you have a delivery service, you can take the settlement of each delivery person. Assigning the services to the delivery man who delivers the merchandise.
Cloud System
Connect to your restaurant from anywhere, review reports, adjust prices, register new dishes without being in the restaurant
Support and Training
We accompany you every day of the year, giving you tips and help on the system.